Zucchini Soup
- Reviews 1
Ready In: 30 mins
Yields: 6 cups
Ingredients
- 2 lbs zucchini, unpeeled and coarsely grated
- 1 medium onion, Minced
- 1 garlic clove, Minced
- 1 tablespoon butter or 1 tablespoon margarine
- 2 cups hot water
- 2 chicken bouillon cubes
- 1⁄2 teaspoon lemon juice
- 1 teaspoon salt
- 1 tablespoon chopped chives
Directions
- Combine Zucchini, onion, garlic and butter in frying pan. Saute slowly while covered for about 10 minutes or until soft.
- Add water, chicken bouillon cubes, lemon juice and salt. Heat.
- Stir in Chives.
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