Zucchini Soup

This soup is delicious. I usually make double batches and freeze half of it. Super simple to make.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 4 -5  zucchini
• 3 (14 1/2ounce) cans chicken broth
• 1  large red onion
• 1 -2  garlic clove
• 8  ounces Philadelphia Cream Cheese (room temp)

Directions

1. Put zucchini, onion and garlic in food processor. chop up finely.
2. Put chopped veggies into a soup pot and add chicken broth. Mixture will be thick. Bring to a boil and reduce to a simmer for an hour or until veggies are tender.
3. Cut up cheese and add to soup , stir until melted. S/P to taste. Enjoy!