Zucchini Slice

Found in Donna Hay's magazine, October / November 2012. Would make a good light summer meal or take a slice to work for a healthy lunch.

• Ready In: 1 hr
• Serves: 8
• Yields: 8 helpings

Ingredients

• 1  tablespoon olive oil
• 1  onion, finely chopped
• 2  garlic cloves, crushed
• 4  slices bacon, rind removed and chopped
• 450  g zucchini, grated
• 20  g feta, crumbled
• 200  g ricotta cheese
• 40  g parmesan cheese, grated
• 1⁄4 cup chives, chopped
•  sea salt, to taste
•  black pepper
• 6  eggs
• 150  g self-raising flour, sifted

Directions

1. Preheat oven to 180 C.
2. Heat oil in a large non-stick frying pan over a high heat. Add onion, garlic and bacon and cook or 5 minutes or until light golden.
3. Place in a bowl with the zucchini, feta, ricotta, Parmesan cheese, chives, salt and pepper. Mix to combine.
4. Place the eggs and flour in a bowl and mix well to combine.
5. Spoon into a lightly greased 20 cm x 30 cm tin lined with non-stick baking paper and smooth.
6. Bake for 40 - 45 minutes or until golden and cooked through.
7. Cut into slices to serve.