Zucchini Slice
- Reviews 2
Ready In: 45 mins
Serves: 6
Yields: 6-8 slices
Ingredients
Directions
- Trim the ends off the zucchini, leave them unpealed and grate coursley.
- Peel and finely chop onion.
- Remove rind from bacon and chop finely.
- Combine zucchini, onion, bacon, cheese, sifted flour, oil, lightly beaten eggs and season with salt and pepper.
- Pour into a well greased tin or pie plate and bake in a moderate oven (180 degrees C) for 30 to 40 minutes or until brown and set.
- It also works out well to save a little bit of cheese to sprinkle on top before baking.
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