Zucchini Slaw

Faced with numerous zucchini from the garden and looking for new ways to serve, put together this recipe with a tangy and flavourful dressing.

• Ready In: 20 mins
• Serves: 4
• Yields: 2 Pounds

Ingredients

• 1  lb zucchini, shredded
• 1  cup carrot, shredded
• 1⁄2 cup  white onion, diced
• 1  green pepper, diced
• 1⁄4 cup kalamata olive, chopped
• 1  jalapeno, seeded and minced
• 2  garlic cloves, minced
• 1⁄4 cup mayonnaise
• 1⁄8 cup rice vinegar
• 1  dash cayenne pepper
• 2  tablespoons yellow mustard
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Prepare all vegetable ingredients and mix together.
2. Combine garlic, mayonnaise, vinegar, cayenne, and mustard and mix well.
3. Add dressing to salad and mix well adding salt and pepper to taste. Top with cilantro -- refrigerate before serving!