Zucchini Skillet

Tasty, quick and easy side dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄2 onion, thinly sliced
• 2 -3  zucchini, unpared,cut in ½ inch diagonal slices
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 3  medium tomatoes, cut in eighths
•  crouton (optional)
•  grated parmesan cheese

Directions

1. In hot butter in skillet, sauté onion until tender.
2. Add zucchini thru basil; mix well.
3. Add ¼ c water and bring to a boil.
4. Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).
5. Add tomatoes and cook without cover 5 minutes more.
6. Stir in croutons (if desired).
7. Shake parmesan on servings or serve w/ parmesan& let diners shake it on.