Zucchini Sauteed With Tomatoes

I didn't use to like zucchini, but love it in this recipe. The amounts of ingredients can be varied according to your tastes. Home grown tomatoes are preferable.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  tablespoon olive oil
• 2  medium zucchini
• 2 -3  medium tomatoes
• 1⁄3-1⁄2 onion, thinly sliced
• 1⁄2-1  garlic clove, minced
• 1  teaspoon fresh basil (optional)
• 1⁄2 teaspoon fresh oregano (optional)
•  salt, to taste
•  pepper, to taste

Directions

1. Pour oil into pan and warm over medium heat.
2. Put all other ingredients in pan.
3. Cook over medium heat until vegetables are soft and zucchini is slightly browned.