Zucchini Saute

Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 2  teaspoons olive oil
• 4  zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
• 2  tablespoons  minced fresh herbs (parsley, basil and tarragon)
•  salt and pepper, to taste
• 2  teaspoons  grated parmesan cheese (optional)

Directions

1. Heat oil in large skillet ovr high heat.
2. Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
3. Season zucchin with herbs, salt and pepper.
4. Sprinkle with grated cheese, if desired.