Zucchini-Sausage Casserole

Better Homes and Gardens

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1  lb bulk pork sausage
• 4  medium zucchini
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (8 ounce) carton sour cream
• 4  cups  chicken-flavor  seasoned stuffing mix
• 1⁄3 cup butter, melted

Directions

1. Preheat oven to 350°; lightly grease a 3-quart rectangular baking dish; set aside.
2. In a 12-inch skillet, cook sausage over medium heat until brown; drain off fat; return sausage to skillet.
3. Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4 inch skillet.
4. In a small bowl, combine soup and sour cream; stir into sausage mixture.
5. In a large bowl, combine stuffing mix and melted butter.
6. Spoon half of the stuffing mixture into the prepared baking dish.
7. Spread sausage mixture over stuffing in dish.
8. Spoon remaining stuffing mixture evenly over sausage mixture.
9. Bake, uncovered, about 30 minutes or until heated through.