Zucchini Sausage Bake

By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb Italian sausage (coin sliced)
• 1  tablespoon flour
• 6  cups  cubed and diced zucchini
• 1⁄2 onion (chopped)
• 1  tablespoon butter
• 1⁄4 cup  grated parmesan cheese
• 16  ounces cottage cheese
• 2  eggs
• 1⁄2 teaspoon  garlic salt
• 1  cup  shredded mozzarella cheese

Directions

1. In large skillet, cook sausage with the flour.
2. Layer in 11 x 17 in baking dish.
3. Cook the zucchini and onion in skillet in butter until tender.
4. Layer half the zucchini over sausage.
5. Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl.
6. Layer over zucchini in baking dish and cover again with remaining half of zucchini.
7. Top with shredded cheese.
8. Bake at 350 degrees F for 30 to 35 minutes until cheese is melted on top.