Zucchini Satay Meatballs

appetizer

• Ready In: 30 mins
• Yields: 24 balls

Ingredients

• 250  g minced beef
• 1⁄4 cup  fresh breadcrumb
• 1⁄4 cup  grated zucchini
• 1  teaspoon curry powder
• 1⁄4 cup  kraft* crunchy peanut butter
• 1  tablespoon tomato sauce
• 2  spring onions, finely chopped
• 1  teaspoon vegemite
•  satay sauce, to serve

Directions

1. Combine all ingredients in a large bowl, mix well.
2. Shape into walnut sized balls.
3. Bake in a shallow, foil lined baking dish at 200°C for 20 minutes or until cooked through.
4. Serve with Satay Sauce.