Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )

This is a great little side dish Sandra Lee suggested serving with Spaghetti and Meatballs which we did but loved it so much I wanted to post it so it could be made with anything as a side dish. She concurs saying "it can accompany any entree." This is from her magazine's August/September 2009 issue. It is yummy and the kids even ate it happily. Great for garden leftover zucchini. Very flavorful. It is made with simple pantry ingredients besides fresh zucchini.Taste and enjoy. ChefDLH

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  medium zucchini, cut into 1/4-inch-thick slices
• 3  tablespoons  italian seasoning, McCormick
• 2  tablespoons extra virgin olive oil
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper

Directions

1. Preheat oven to 425°.
2. Spray a rimmed baking sheet with nonstick cooking spray.
3. In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
4. Spread zucchini in a single layer on prepared baking sheet.
5. Bake for 8 to 10 minutes, turning once.
6. Serve immediately.