Zucchini Rounds

Little zucchini fritters that cook up to be almost like hash brown patties. They are wonderful

• Ready In: 20 mins
• Serves: 4
• Yields: 4 side dishes

Ingredients

• 2  cups  grated zucchini
• 2  eggs, slightly beaten
• 1⁄4  grated parmesan cheese
• 1⁄3 cup flour
• 1  teaspoon sugar
• 1  tablespoon milk
• 1⁄2 teaspoon baking powder
•  salt and pepper
•  butter, for frying

Directions

1. Mix all ingredients a large bowl. Heat up a skillet over medium-high heat, melt butter in skillet. Drop zucchini mixture into skillet by the spoonful, flattening slightly. Cook until crisp, flip, and repeat on the other side.