Zucchini & Ricotta Fettuccine

I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 200  g fettuccine pasta
• 1  cup zucchini, grated
• 100  g  shortcut bacon, diced
• 1  small onion, chopped finely
• 1  garlic clove, crushed
•  cooking spray
• 2  egg yolks
• 1  egg
• 2  tablespoons ricotta cheese

Directions

1. Cook fettucine in a pot of boiling water until aldente. Drain.
2. Meanwhile, spray a small frying pan with cooking oil. Cook zucchini, bacon, and onion until tender.
3. In a small bowl, whisk together egg yolks, egg, and ricotta.
4. Combine pasta, zucchini mixture, and egg mixture, stirring over a low heat until egg starts to set.
5. Serve sprinkled with a little parmesan cheese, if you like.