Zucchini Ribbons With Tomato Sauce

Shape magazine recipe

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1  minced onion
• 3  garlic cloves
• 2  lbs  ripe tomatoes, peeled and seeded (reserve juice)
• 3  tablespoons sun-dried tomatoes, chopped
• 1⁄4 cup red wine
• 2  tablespoons  chopped fresh oregano
• 1⁄2 cup  chopped basil
•  salt and pepper
• 1  lb zucchini, cut into ribbons with a peeler
• 2  ounces  grated parmesan cheese

Directions

1. Saute onion and garlic in olive oil.
2. Add fresh tomatoes, sun-dried tomatoes, and juice; simmer 15 minutes.
3. Add red wine, spices.
4. Boil zucchini in salted water for 15 seconds; drain.
5. Arrange ribbons on a platter, spoon sauce over and sprinkle with Parm.