Zucchini Ribbon Salad

Light and refreshing. The gorgonzola cheese just makes it so good.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup fresh tomato, diced
• 1⁄2 cup  matchstick carrot
• 1⁄3 cup green onion, sliced
• 1⁄4 cup  balsamic vinaigrette
• 1  tablespoon basil pesto
• 1⁄4 cup  crumbled gorgonzola
• 2  medium zucchini

Directions

1. Combine all ingredients (except zucchini) in salad bowl.
2. Cut zucchini into 3-4 inch long sections. Cut thin lengthwise strips of zucchini, using vegetable peeler into bowl. (Peel until reaching core with seeds, discard inner portion.).
3. Toss to coat; chill until ready to serve.