Zucchini Reuben Casserole

Another great recipe from Vicki Cash, from the 500 Low-Carb Recipes cookbook.

• Ready In: 19 mins
• Serves: 4

Ingredients

• 4  small  summer squash or 4  small zucchini
• 2  tablespoons water
• 1 (27 ounce) can sauerkraut, drained
• 1  tablespoon caraway seed
• 2  tablespoons Dijon mustard
• 8  ounces corned beef or 8  ounces  pastrami, shaved
• 4  ounces swiss cheese, grated

Directions

1. Slice squash into bite-sized pieces.
2. Place pieces in 2-quart microwave safe casserole.
3. Add water.
4. Cover and microwave on high for 3 minutes.
5. Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
6. Cover and microwave on high for 6 minutes, stirring halfway through.
7. Stir in cheese.
8. microwave for 3-5 more minutes, or until cheese is melted.