Zucchini Relish
Ready In: 49 hrs
Serves: 240
Yields: 8-9 16 oz canning jars
Ingredients
SOAK
- 10 cups zucchini
- 3 cups onions
- 4 red bell peppers
- 5 tablespoons salt
MIX
- 3 cups sugar
- 1 tablespoon cornstarch
- 1 teaspoon turmeric
- 3 cups vinegar
- 1 teaspoon dry mustard
- 1 teaspoon coarse black pepper
- 1 teaspoon celery seed
Directions
- SOAK.
- Grate zucchini in food processor, along with onion and bell peppers.
- Mix salt in with vegetables in large plastic bowl.
- Let stand overnight.
- Next morning, rinse thoroughly in a large strainer and drain well.
- MIX.
- Place shredded vegetables in large heavy pan and add remaining ingredients.
- Mix well and boil for 30 minutes.
- Pack and seal in hot sterilized jars.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off