Zucchini Quiche
Ready In: 45 mins
Serves: 6
Ingredients
- 2 cups zucchini, thinly sliced and drained on paper towel
- 1 cup sliced onion
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- salt
- 1 unbaked 10-inch pie shell
- 4 eggs, beaten
- 1 cup milk
- 1 cup heavy cream
- 1⁄2 cup mozzarella cheese, grated (you may use low fat)
Directions
- Heat oven to 375f.
- In a skillet heat the olive oil and saute the zucchine, onions and garlic.
- Season with salt.
- Put into unbaked pie shell.
- Combine remaining ingredient and pour into shell over the veggies.
- Bake 30-35 minutes until set.
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