Cheesy Zucchini Quiche
- Reviews 10
Ready In: 50 mins
Serves: 4
Ingredients
- 1 cup breadcrumbs
- 1 medium zucchini, thin sliced, drained on paper towel
- 2 tablespoons olive oil
- 1⁄4 cup margarine
- 1⁄4 cup flour
- 2⁄3 cup scalded milk
- 1⁄2 cup romano cheese
- 1 egg, beaten
- 1⁄4 teaspoon ground nutmeg
- salt and pepper
Directions
- Butter a 9-inch pie plate and press the crumbs into it to make a crust.
- Preheat the oven to 350°F degrees.
- Sauté the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels.
- In a saucepan, melt margarine.
- Add flour; stir well.
- Add milk slowly stirring all the time.
- Cook until thickened.
- Stir in the cheese, egg and salt and pepper.
- Gently mix in the zucchini.
- Ladle into the bread crumb crust.
- Bake in 350°F degree oven for 35 minutes.
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