Zucchini Pizza Dough

A pizza dough that is made mostly from zucchini. I found it on a website somewhere and thought I'd put it up on here since it is so good.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3 1⁄2 cups  coarsely grated zucchini
• 1⁄3 cup flour
• 3  eggs
• 2⁄3 cup  shredded parmesan cheese
• 2  tablespoons fresh basil
• 1 1⁄2 cups  pizza sauce
• 1 1⁄2 cups  shredded cheese
• 1⁄2 lb Italian sausage
• 1  green pepper

Directions

1. Grate zucchini into bowl and let sit for 15 minutes.
2. Remove zucchini from bowl and squeeze excess water from zucchini.
3. Mix zucchini, flour, eggs (beaten), parmesian cheese, and basil together.
4. Spread dough onto pizza stone and bake at 350 degrees for 20 minutes (or until slightly browned).
5. Remove from oven and put sauce, shredded cheese, sausage (previously cooked, and sliced or loose -- as preferred), and chopped pepper on the crust.
6. Return to oven for additional 10 minutes at 450 degrees or until toppings are browned and cheese is melted.