Zucchini Pizza Crust

A gluten-free crust for dieters craving pizza. Caveat emptor: it is not too much like the real deal... The recipe was from http://glutenguide.blogspot.com.

• Ready In: 40 mins
• Serves: 4
• Yields: 1 1 pizza

Ingredients

• 2  medium zucchini, shredded
•  salt
• 2  eggs
• 1  cup reduced-fat mozzarella cheese, shredded
• 2  garlic cloves, minced
• 1⁄4 teaspoon fresh ground black pepper
• 2  tomatoes, sliced
• 1  green onion, chopped
• 30  g  goat cheese, crumbled
• 2  tablespoons fresh basil, torn

Directions

1. For the zucchini crust: shred two medium zucchini. Salt and drain at least 15 minutes. Rinse and pat dry. Mix with two eggs, 1 cup shredded reduced fat mozzarella, 2 cloves minced garlic, and fresh ground black pepper. Spread on a greased baking sheet (I used a pizza stone) and bake at 375F for 12 to 15 minutes, until light brown.
2. I topped with sliced tomatoes, green onions, and crumbled herbed goat cheese before broiling for a few minutes. Then I added a few fresh basil leaves.