Zucchini Pineapple and Carrot Cupcakes

I haven't tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  eggs
• 1  cup white sugar
• 1⁄2 cup crushed pineapple, drained
• 1⁄2 cup  nuts
• 2  cups flour
• 1⁄2 teaspoon salt
• 1⁄2 cup  oil
• 1⁄2 cup  shredded zucchini
• 1⁄2 cup  shredded carrot
• 1  teaspoon lemon zest or 1  teaspoon orange
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder

Directions

1. Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.
2. Fill muffin cups two-thirds full. Bake in 375 oven for 15-20.