Zucchini Pineapple
- Reviews 20
Ready In: 50 mins
Yields: 12 pints
Ingredients
- 18 cups ground zucchini
- 1⁄2 cup lemon juice
- 3 cups sugar
- 1 (46 ounce) can pineapple juice
Directions
- Bring juices and sugar to a boil.
- Add squash and simmer 20 minutes.
- Pack and seal in hot jars and lids.
- Makes 12 pints of crushed pineapple.
- May be used as you would regular pineapple.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off