Zucchini Pie

This is a very rich dessert. I promise it tastes nothing like a vegetable!! It is delicous.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  cups  chopped zucchini
• 2  cups sugar
• 2  cups evaporated milk
• 2  eggs
• 3  tablespoons  soft margarine
• 1⁄2 teaspoon salt
• 2  teaspoons vanilla
• 1  unbaked 9-inch pie shell

Directions

1. Cook zucchini in a small amount of water until tender (about 10 minutes).
2. Drain.
3. Put all ingredients in a blender & blend for about 1 minute.
4. Pour into pie shell.
5. Sprinkle with cinnamon & nutmeg (or Allspice).
6. Bake at 400 for 15 minutes.
7. Lower temperature to 350 cook for an additional 30- 45 minutes or until a knife inserted 1/2" from side comes out clean.
8. This recipe is for a regular 9 inch pie plate.
9. If you are using the small aluminum pans either use 2 or halve the recipe.