Zucchini Pea and Rice Balls- Baby Finger Food
- Reviews 1
Ready In: 50 mins
Serves: 24
Ingredients
- 1⁄2 cup brown rice
- 1⁄2 zucchini
- 1⁄4 cup peas
- 1⁄2 cup infant formula
- 1⁄4 cup organic whole wheat flour
- 2 tablespoons butter, melted
Directions
- cook rice
- steam veggies.
- combine rice, veggies, and formula in food processor and puree.
- Melt butter. Add butter and flour to puree.
- If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked "cookies".
- If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.
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