Zucchini Pasta
- Reviews 2
Ready In: 17 mins
Serves: 6-8
Ingredients
- 16 ounces linguine
- 1 large zucchini
- 1 carrot
- 1 tablespoon garlic, chopped
- 1⁄4 cup olive oil
- parmesan cheese (lots)
- salt and pepper
- 1 dash red pepper flakes
Directions
- Boil pasta in salted water.
- While the pasta is cooking, make long carrot strips using a veggie peeler and shred the zucchini with a cheese grater.
- Drain the pasta.
- Using the pasta pot, heat the olive oil, then add red pepper flakes, garlic, veggies, salt and pepper.
- Add pasta and toss, if you need more oil, add it now.
- Toss with a whole bunch of parmesan cheese (the more the better!).
- You can add chicken, prosciutto, shrimp, mushrooms, broccoli, peas, the list goes on and on and on.
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