Zucchini Parmesan Crisps

From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2

• Ready In: 35 mins
• Serves: 4
• Yields: 4 1/2 cup servings

Ingredients

•  cooking spray
• 2  medium zucchini (about 1 pound total)
• 1  tablespoon olive oil
• 1⁄4 cup  freshly grated parmesan cheese (3/4-ounce)
• 1⁄4 cup  plain breadcrumbs
• 1⁄8 teaspoon salt
•  fresh ground black pepper

Directions

1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
4. serving size, 1/2 cup.