Zucchini Parmesan
Ready In: 1 hr
Serves: 6
Ingredients
- 2 medium zucchini, peeled and sliced
- 2 eggs, beaten
- 2 cups dry Italian seasoned breadcrumbs
- 8 ounces shredded mozzarella cheese
- 1⁄2 cup shredded parmesan cheese
- 3 -4 cups of your favorite marinara sauce
- olive oil
Directions
- Preheat oven to 425 degrees.
- Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side.
- Spread a thin layer of marinara sauce on the bottom of a 9x9 inch baking dish.
- Put one layer of"breaded" zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses.
- Repeat this procedure to use up all the zucchini.
- Cover with tin foil and bake approximately 30 minutes or until top layer of cheese is melted at 375 degrees.
- MANGIA!
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