Zucchini Pancakes With Sauce or a Sour Cream Topping !

This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. It's very easy to make & they come out very moist! I tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days!

• Ready In: 19 mins
• Serves: 3

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 teaspoon dried oregano
•  salt & pepper
• 1 1⁄2 cups  of fresh raw zucchini
• 1  egg, beaten
• 2  tablespoons  chopped onions
• 2  tablespoons mayonnaise
• 2  tablespoons butter or 2  tablespoons margarine
•  sour cream (optional)

Directions

1. In a small bowl; combine the flour, parmesan cheese, oregano, salt and pepper.
2. Combine the zucchini, egg, onion, & mayonnaise.
3. Stir into dry ingredients until well blended.
4. In a large skillet, melt butter.
5. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten.
6. Fry until golden brown, about 2 minutes on each side.
7. Drain on paper towels.
8. Serve with these toppings of your choice:
9. Your favorite spaghetti sauce & parmesan cheese or the sour cream.