Zucchini Pancakes

• Ready In: 13 mins
• Serves: 12

Ingredients

• 2  cups zucchini, shredded (about 2 to 3 small zucchini)
• 2  eggs
• 1⁄2 cup flour
• 1  teaspoon baking powder
• 1⁄4 cup parmesan cheese
• 1⁄2 medium onion, grated
•  freshly ground black pepper
• 1  teaspoon dill
• 1⁄2 teaspoon salt
•  sour cream

Directions

1. In a heated skillet filmed with oil, drop mixture by spoonful, 3 at a time.
2. You may need to spread them out a little with your spoon.
3. When golden, turn and flatten down a bit, if they rise.
4. The smell of the dill, onion, and parmesan cheese sends my spouse into a feeding frenzy.
5. Serve with sour cream, if desired.