Zucchini Pancakes

Zucchini season is almost upon us! Here's a different way to use those prolific zucchini from your garden. Recipe is from Thru the Grapevine cookbook by the Junior League of Elmira.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups zucchini, shredded
• 2  eggs
• 3  tablespoons flour (more if needed)
• 2  tablespoons parmesan cheese
• 1  tablespoon sherry wine
• 1  teaspoon chives
• 1⁄4 teaspoon parsley
•  garlic salt
•  salt and pepper

Directions

1. Drain zucchini; put in bowl and mix in rest of ingredients.
2. If mixture is too thin, add more flour.
3. Fry like pancakes, over medium heat until brown.