Zucchini Pancakes

An attempt to get some more vegetables into my kids. I've made these with various savory seasonings, (i.e., salt, pepper, oregano, thyme, rosemary). But this recipe is for the sweet version.

• Ready In: 25 mins
• Serves: 2
• Yields: 4 pancakes

Ingredients

• 2  cups  shredded zucchini
• 2  beaten eggs
• 1⁄4 cup whole wheat flour
• 1⁄4 cup ground flax seeds
• 1  teaspoon baking powder
• 1  tablespoon white sugar (optional)
• 1⁄2 teaspoon cinnamon (optional)
• 1  dash clove (optional)

Directions

1. Mix together all ingredients.
2. heat frying pan on medium (i use non-stick, but you can lightly grease a regular pan instead).
3. Cook batter one scoop at a time (approx 1/4 cup).
4. Fry on each side until golden brown (2 minutes or so each side).
5. Serve with applesauce (or syrup, or other pancake toppings).