Zucchini Pan Rolls

Veggies in rolls! =0 Just right! =) I found this recipe in a local cookbook. I haven't tried making these yet but I will as soon as my zucchini are ready.

• Ready In: 1 hr 5 mins
• Serves: 24

Ingredients

• 1  teaspoon flour
• 2  teaspoons honey
• 1⁄2 cup warm water
• 2 (1/4ounce) packages dry yeast or 2  tablespoons dry yeast
• 1  cup  warm milk
• 2  tablespoons  oil
• 3 1⁄2 cups flour
• 1⁄2 teaspoon salt
• 2⁄3 cup zucchini, grated,squeezed and tightly packed,plus
• 1  tablespoon  oil, to top dough while rising

Directions

1. Stir together first 4 ingredients.
2. Combine with warm milk.
3. Place oil, flour, salt and zucchini into a large bowl.
4. Add liquid all at once and stir well.
5. Turn dough out on a lightly floured board and knead for 10 minutes.
6. Top dough with 1 tbls.
7. of oil.
8. Cover and let rise in a warm spot until doubled.
9. Turn dough out on a lightly floured board and knead slightly.
10. Shape into rolls, place in a greased 9x13 pan.
11. Let rise about 30 minutes.
12. Preheat oven to 400.
13. Place rolls on a middle rack.
14. Lower heat to 350F and bake for 20 minutes.