Zucchini Orange Bread

A variation on zucchini bread.

• Ready In: 1 hr 10 mins
• Serves: 20-24
• Yields: 2 loaves

Ingredients

• Bread

• 4  eggs
• 1 1⁄2 cups sugar
• 3⁄4 cup  oil
• 2⁄3 cup  orange juice
• 2  cups  shredded unpeeled zucchini
• 3 1⁄4 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon salt
• 2  teaspoons  grated  orange rind
• 2 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 cup  chopped  nuts (optional)

• Glaze

• 1  cup powdered sugar
• 2 -3  tablespoons  orange juice

Directions

1. Preheat oven to 350°F.
2. Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
3. In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
4. Add oil, orange juice and zucchini.
5. Stir in remaining bread ingredients; mix well.
6. Pour batter into prepared pans.
7. Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
8. Cool 10 minutes.
9. Remove from pans; cool slightly on a rack.
10. In small bowl, blend glaze ingredients; spread over warm loaves.
11. Cool completely on wire rack.
12. Wrap tightly and store in refrigerator.