Zucchini or Yellow Squash Patties and Dressing

--Adopted Recipe--

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2  cups zucchini or 2  cups  yellow squash, peeled, grated
• 1  teaspoon salt
• 2  tablespoons sugar
• 1  egg
• 1⁄2 cup flour
• 1  small onion, grated

• Dressing

• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup butter
• 5  cups  cornbread, crumbled
• 2  cups milk
• 1 (10 3/4ounce) can  cream of chicken soup, undiluted
• 3  cups  yellow squash, cooked, drained
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all non-dressing ingredients well and drop by teaspoon into hot oil.
2. Fry until golden brown.
3. YELLOW SQUASH DRESSING:
4. Saute onion, pepper and celery in butter until tender.
5. Add to cornbread and stir well.
6. Stir in remaining ingredients mixing well.
7. Pour into a greased 13 x 9 x 2-inch baking dish.
8. Bake at 400 degrees for 50 minutes or until lightly browned.