Zucchini or Yellow Squash Casserole

This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  medium bell pepper, cut in 1/2 in cubes
• 1⁄4 cup margarine
• 1  medium onion, diced
• 2  medium zucchini or 4  small  yellow squash
• 1 (16 ounce) can tomatoes
• 4  slices  bread, toasted and cut in small cubes
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  garlic salt
• 1⁄2 teaspoon oregano
•  parmesan cheese

Directions

1. Saute onions&bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed.
2. Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes.
3. Add bread cubes and seasonings.
4. Put in 2 quart casserole,sprinkle top with parmesan cheese.
5. Bake at 350 for 30 to 40 minutes.