Zucchini or Squash Casserole

This is a very good side-dish that will use up much of your garden's zucchini in a delicious way.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 8  cups  diced zucchini or 8  cups  diced squash
• 1  large green pepper, chopped fine
• 1  large  red pepper, chopped fine
• 1  large onion, chopped fine
• 1  cup sharp cheddar cheese, grated
• 1  cup  stale  breadcrumbs
• 1⁄2 cup olive oil
• 2  large eggs, beaten well
• 1  tablespoon dried basil, crumbled

Directions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients well in a large bowl.
3. Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
4. Bake for 45 minutes, or until top is browned lightly.