Zucchini & Onions With Mozzarella Cheese

Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 3  cups zucchini, sliced
• 1  cup onion, sliced
• 1⁄2 teaspoon basil leaves
• 1⁄4 teaspoon oregano leaves
• 1  pinch salt
• 1⁄2 teaspoon fresh garlic, minced
• 1  medium tomatoes, cut into wedges
• 1  cup mozzarella cheese

Directions

1. in 10" skillet melt butter over medium heat.
2. add remaining ingredients, except tomato and cheese.
3. continue cooking stirring occasionally until zucchini is crispy tender.
4. add tomato wedges, sprinkle with cheese.
5. cover, let stand 2 minutes or until cheese is melted.