Zucchini-Onion Salad

I wrinkled my nose at this in the beginning, then raised my eyebrows at how filling it was! It was a comfortable warm-down after a morning running around on tired feet. This will cook fast, so it's advised to wait until everything has been diced and shredded before you begin.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 1  cup onion
• 5  tablespoons sour cream
• 2  tablespoons butter or 2  tablespoons margarine
• 1  dash fresh ground pepper
• 1  dash salt
• 1  pinch oregano or 1  pinch basil (or both)
• 2 -3  grated fresh zucchini

Directions

1. Grate zucchini (larger bits gives a more satisfying texture when finished).
2. Dice onion (s).
3. Over medium heat (gas 2) melt butter in frying pan.
4. Add the onion to pan and sauté for 2-3 minutes.
5. Add shredded zucchini and mix well with the onions.
6. Toss in your salt/pepper/other spices.
7. Sauté mixture until zucchini is slightly limp (3-4 minutes).
8. Lastly, put in the sour cream and mix it in well.
9. Reduce the heat and cook either for 1 minute or until the sour cream is warm.
10. Serve immediately!