Zucchini Onion Pie

A nice way to use up all that extra zucchini your garden is producing, I did chose to add 1 chopped sweet red pepper to mine and baked in mini pie rounds so that I could freeze some for later.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 3  eggs
• 1  cup parmesan cheese, grated
• 1⁄2 cup canola oil
• 1  tablespoon fresh parsley, minced
• 1  garlic clove, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 3  cups zucchini, sliced
• 1  cup baking mix, bisquick
• 1  small onion, chopped

Directions

1. In large bowl whisk together first seven ingredients.
2. Stir in zucchini and baking mix.
3. Pour into greased 9" deep dish pie plate.
4. Bake at 350 for 25-30 minutes or until lightly browned.