Zucchini Omelet

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 cup  chopped onion
• 1  cup  diced zucchini
• 1⁄2 cup vegetable broth
• 3  large  egg whites
•  egg substitute (equal to three eggs)
• 1⁄8 cup lite evaporated milk
• 1⁄4 teaspoon basil
• 1⁄8 teaspoon white pepper
• 1⁄8 teaspoon garlic powder

Directions

1. In large nonstick skillet over high heat, saute onion and zucchini in broth for 3 to 4 minutes.
2. Pour excess broth off vegetables and set vegetables aside in skillet.
3. In blender, mix egg whites, egg substitutes, milk and spices on high for 1 minute.
4. Pour egg mixture over vegetables and return to heat.
5. Cook on low until eggs set to your liking.
6. Serve with whole wheat toast and fruit preserves.