Zucchini Oatmeal Muffins

From Rosebud - Treasure County Extension Office

• Ready In: 30 mins
• Serves: 21
• Yields: 21 muffins

Ingredients

• 2 1⁄2 cups flour
• 1 1⁄2 cups sugar
• 1  cup  chopped pecans
• 1 1⁄2 cups oatmeal
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1  tablespoon cinnamon
• 4  eggs
• 2  cups  shredded zucchini
• 3⁄4 cup  vegetable oil

Directions

1. In bowl mix together flour, sugar, pecans, oatmeal, baking powder, salt and cinnamon. Add eggs, zucchini, and vegetable oil. Mix until ingredients are barely moistened. Batter will be lumpy. Put in greased muffin tins. Bake in 350 degree oven for 15 to 20 minutes. Makes 21 regular sized muffins.