Zucchini Oat Crisp

Got zucchini??

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  medium zucchini, peeled and cut into slices
• 2  cups all-purpose flour
• 1  cup  quick-cooking rolled oats
• 3⁄4 cup  packed brown sugar
• 2⁄3 cup butter or 2⁄3 cup margarine, softened
• 1⁄3 cup fresh lemon juice
• 1⁄3 cup sugar
• 1 1⁄2 teaspoons ground cinnamon

Directions

1. Preheat oven to 375°; grease a 9-inch square baking dish.
2. Put the zucchini slices in a medium saucepan; add enough water just to cover.
3. Cook over medium heat until tender; drain and set aside.
4. In a large bowl, mix together the flour, oats, and brown sugar; cut in the butter using a pastry blender until the mixture is crumbly.
5. Pat half of this crumb mixture into the bottom of the prepared baking dish; bake for 10 minutes; remove from oven.
6. Place cooked zucchini slices on baked crust.
7. Sprinkle lemon juice, sugar, and cinnamon over filling.
8. Sprinkle remaining crumb mixture over the top.
9. Bake 30-35 minutes or until topping is golden brown; serve warm.