Zucchini Nut Pancakes

These potato pancake substitutes are a great way to slip in some veggies. The nuts add a flavor not usually found in these types of pancakes.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup milk
• 1⁄2 cup  grated zucchini
• 1⁄4  grated onion
• 2  tablespoons  corn oil
• 1  cup flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped pecans or 1⁄2 cup  other  nuts
•  oil, for sauteing

Directions

1. Combine all ingredients except sautéing oil in the order given and mix well Heat 1 T oil over medium heat in a skillet.
2. Spoon 1/4 cup of batter into skillet and cook until bottom in golden brown.
3. Flip and repeat.
4. Remove and keep warm.
5. Repeat for remaining batter, adding oil when needed.