Zucchini Nut Bread - Martha Stewart

From Martha Stweart Living 2011

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 2  cups  finely grated zucchini (about 2 zucchini)
• 1  cup granulated sugar
• 1  cup  packed dark brown sugar
• 1  cup  vegetable oil
• 3  large eggs
• 3  cups all-purpose flour
• 1  teaspoon kosher salt
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1  tablespoon cinnamon
• 1  cup  chopped walnuts
• 1⁄4 teaspoon  almond extract

Directions

1. Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
2. Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
3. Add dry ingredients and mix well.
4. Fold in nuts and extract.
5. Divide batter between loaf pans.
6. Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
7. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.