Zucchini Noodles With Spicy Peanut Sauce

Fast easy meal

• Ready In: 35 mins
• Serves: 4
• Yields: 4 1.5 c

Ingredients

• 1⁄4 cup cornstarch
• 12  ounces extra firm tofu
• 1⁄4 cup lime juice
• 3  tablespoons creamy peanut butter
• 3  tablespoons soy sauce
• 1  tablespoon ketchup
• 1  tablespoon  sriracha chili sauce
• 1  tablespoon water
• 2  teaspoons brown sugar
• 1  teaspoon fresh ginger
• 32  ounces  spiraled zucchini (4 c) or 32  ounces  yellow squash (4 c)
• 3  cups bean sprouts
• 1  cup  matchstick carrot
• 1⁄2 cup cilantro, divided
• 1⁄4 cup peanuts, finely chopped
• 1⁄4 cup of fresh mint
• 4  scallions
• 4  lime wedges

Directions

1. Place cornstarch in shallow dish, add tofu, toss to coat,  Heat skillet add broth or wine cook to brown tofu - 8-10 minute.
2. Combine lime juice and next 7 ingredients in bowl, stir.  Combine zucchini, sprouts, carrots, 1/4 c cilantro, 2 T peanuts and mint in bowl.
3. Add tofu & peanut butter mixture to bowl; toss.  Sprinkle with remaining cilantro (1/4 c), remaining peanuts, and scallions.  Serve with lime.