Zucchini Mushroom Medley

An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  cups  cubed zucchini (, do not peel)
• 1  medium red onion, peeled and sliced thinly
• 2  cups fresh mushrooms, sliced
• 2  large tomatoes, coarsely chopped
• 2  cloves garlic, minced
• 2  teaspoons oregano
•  freshly grated black pepper, , to taste
• 1 1⁄4 cups  grated sharp cheddar cheese, , divided
• 1 1⁄4 cups  grated mozzarella cheese, , divided

Directions

1. Preheat oven to 350F degrees.
2. In a greased casserole dish, combine first 7 ingredients, then stir in 1 cup each of the shredded cheeses.
3. Smooth top as best you can, then sprinkle on the remaining 1/4 cups of cheddar and mozzarella.
4. Bake, uncovered, for 30 minutes; be careful not to bake too long or the zucchini goes mushy.