Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta

Marie Simmons

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄2 cup  chopped onion
• 1  cup  diced trimmed zucchini (1 1/2 inch dice)
• 1  cup  diced mushroom
• 2  garlic cloves, minced
• 1  cup  chopped fresh tomato
• 1⁄2 teaspoon salt
• 1⁄4 cup  chopped fresh Italian parsley
• 2  tablespoons  chopped fresh basil
• 1  lb penne, cooked al dente and drained
•  grated parmesan cheese

Directions

1. Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
2. Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
3. Stir in garlic; saute 1 minute.
4. Add in tomatoes; cook/stir 5 minutes.
5. Add in salt, parsley, and basil.
6. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.