Zucchini Mushroom and Fresh Tomato Sauce

From 365 Ways to Cook Pasta.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb pasta, cooked and kept hot
• 2  tablespoons olive oil
• 1⁄2 cup  chopped onion
• 1  cup  diced zucchini
• 1  cup  trimmed mushroom
• 1  garlic clove, crushed
• 1  cup chopped tomato
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped fresh parsley
• 2  tablespoons  chopped fresh basil
•  grated parmesan cheese

Directions

1. Heat oil in a wide saucepan; add onion and saute for 5 minutes.
2. Stir in zucchini and mushrooms; saute over high, stirring until tender, about 10 minutes.
3. Stir in garlic; saute 1 minute.
4. Add tomatoes; cook, stirring, 5 minutes. Add salt parsley and basil.
5. Toss with hot pasta and serve topped with Parmesan.